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Octopus dumplings with special takoyaki sweet sauce and mayo, topped with bonito and seaweed flakes.
Spring mix, kale, red onions, cherry tomatoes, cauliflower, served with original sesame dressing.
Original spicy sesame broth. Topped with chefs original soybean meat and onion, menme, cilantro, lime and black chili oil. Served with Kale noodle.
Neo tonkotsu broth with special umami blend, #26 Hakata Standard noodles, with pork bone broth, signature dashi, 2 pieces chashu, menma, beansprouts, scallions umami oil, seaweed and half soft boiled egg.
Neo Tonkotsu Ramen
Traditional tonkotsu broth with specially hand-crafted kaeshi tare (sauce), #26 Hakata Standard noodles, pork bone broth, signature dashi, 2 pieces chashu, menma, beansprouts, and scallions.
Miso and pork bouillon, traditional tonkotsu broth, and double soup with #22 Hokkaido & Tokyo Standard noodles, umami, grated garlic, white pepper, 2 pieces shashu, menma, beansprouts, scallions, grated ginger and half soft boiled egg.
Classic Shoyu Ramen
1944 Tokyo Asakusa-style chicken soup. #22 Hokkaido & Tokyo Standard noodles, chicken and pork bouillon, soy sauce base, umami, black peppers, 2 pieces chashu, menma, scallions, naruto (fish cake) and half sofy boiled egg
Japanese style cold noodle with ginger pork, green onion, Menme, Nitagamo (soft boiled egg), Naruto fish cake, served with Yuzu citrus sauce. Mix well and enjoy it!