Shogun Ramen Online Ordering Menu

Hand-crafted pan-fried pork and vegetable dumplings.

Japanese-style deep-fried chicken.

Octopus dumplings with special takoyaki sweet sauce and mayo, topped with bonito and seaweed flakes.

Boiled soybeans.

Spring mix, kale, red onions, cherry tomatoes, cauliflower, served with original sesame dressing.

Original spicy sesame broth. Topped with chefs original soybean meat and onion, menme, cilantro, lime and black chili oil. Served with Kale noodle.

Neo tonkotsu broth with special umami blend, #26 Hakata Standard noodles, with pork bone broth, signature dashi, 2 pieces chashu, menma, beansprouts, scallions umami oil, and seaweed.

Traditional tonkotsu broth with specially hand-crafted kaeshi tare (sauce), #26 Hakata Standard noodles, pork bone broth, signature dashi, 2 pieces chashu, menma, beansprouts, and scallions.

Miso and pork bouillon, traditional tonkotsu broth, and double soup with #22 Hokkaido & Tokyo Standard noodles, umami, grated garlic, white pepper, 2 pieces shashu, menma, beansprouts, scallions, and grated ginger.

1944 Tokyo Asakusa-style chicken and pork bouillon clear soup, #22 Hokkaido & Tokyo Standard noodles, chicken and pork bouillon, soy sauce base, umami, black peppers, 2 pieces chashu, menma, scallions, and naruto (fish cake)

Japanese Soba style dipping noodle. Ginger pork, Green onion , menma , Fish cake , Egg. Served with Shoyu Tonkotsu dipping soup.

Chef's original Japanese-style curry .

Marinated diced pork chashu over rice, topped with green onions, nori, and Japanese pickled radishes.

Spicy ground tuna over rice. Includes mayo.

Slices of soy marinated pork and onion served over rice.