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Shogun Ramen Online Ordering Menu
Octopus dumplings with special takoyaki sweet sauce and mayo, topped with bonito and seaweed flakes.
Spring mix, kale, red onions, cherry tomatoes, cauliflower, served with original sesame dressing.
Original spicy sesame broth. Topped with chefs original soybean meat and onion, menme, cilantro, lime and black chili oil. Served with Kale noodle.
Neo tonkotsu broth with special umami blend, #26 Hakata Standard noodles, with pork bone broth, signature dashi, 2 pieces chashu, menma, beansprouts, scallions umami oil, and seaweed.
Neo Tonkotsu Ramen
Traditional tonkotsu broth with specially hand-crafted kaeshi tare (sauce), #26 Hakata Standard noodles, pork bone broth, signature dashi, 2 pieces chashu, menma, beansprouts, and scallions.
Miso and pork bouillon, traditional tonkotsu broth, and double soup with #22 Hokkaido & Tokyo Standard noodles, umami, grated garlic, white pepper, 2 pieces shashu, menma, beansprouts, scallions, and grated ginger.
Classic Shoyu Ramen
1944 Tokyo Asakusa-style chicken and pork bouillon clear soup, #22 Hokkaido & Tokyo Standard noodles, chicken and pork bouillon, soy sauce base, umami, black peppers, 2 pieces chashu, menma, scallions, and naruto (fish cake)
Marinated diced pork chashu over rice, topped with green onions, nori, and Japanese pickled radishes.